A cuisine that tells the story of our territory
Our cuisine combines tradition and authenticity, bringing the truest flavors of Umbria and Tuscany to the table.
Our chefs work with local ingredients, carefully selected with respect for seasonality: flour, legumes, and vegetables from the area, Chianina beef from nearby farms, fish from Lake Trasimeno, truffles, saffron, and products that preserve ancient traditions.
Bread and pasta are prepared by hand, following techniques handed down through time. Each dish is created in this way: from a conscious choice, from an ingredient that tells the story of our homeland, from a recipe that aims to excite without the need for artifice. It is the cuisine of memories, of the aromas of home, of tables laid for festive occasions. A cuisine that invites you to slow down, savour and be surprised.
And for those who want an even more complete culinary experience, our selection of local wines accompanies and enhances each course, creating a perfect dialogue between glass and dish.