Restaurant Locanda Poggioleone

The Umbrian and Tuscan populations have always practised the ‘rite’ of hospitality.

Friends have always been believed to deserve the best of the best: from clean rooms to good service, from a rich breakfast to other culinary delights.

The Locanda Poggioleone has made a true and proper rule of this tradition: every guest must be welcomed as the closest of friends, with a hospitality that is marked by professionalism and quality, but also warmth and discretion.

Clients are not passing visitors, but important figures who deserve every attention.

And be sure to make time for a trip to the restaurant to taste the best of Umbrian and Tuscan cuisine, along with a selection of world-renowned wines and oils, or the Locanda’s home-made marmalades: they will no doubt make for pleasant discoveries.

Surrounded by nature

In the morning you will be greeted with a rich breakfast buffet: you will find the best local products and homemade desserts for a fantastic start to the day, admiring the splendid park of ancient olive trees and appreciating the quiet that fills the “everything” around you.

During the day, there will be opportunities for cooking classes, tastings of wines and typical products, snacks and quick lunches, even by the pool in summer.

Ask for information about our land or lake tasting dinner and … you will be fascinated by meat and fish dishes to be enjoyed with the eyes even before the palate.

Main Room

The main room, very bright with large windows, directly overlooks the garden and the park overlooking the lake, while
the internal room is the valid alternative for private, business and family dinners. The furniture is made up of unique pieces of local antiques.

For couples

Our restaurant is able to create the ideal atmosphere for romantic dinners, we offer candlelit dinners and, in the summer, we offer the opportunity to dine in the gazebo on the edge of the park, with a spectacular view of Lake Trasimeno, far from everything and everyone.

Our taste

Our à la carte menu offers typical Umbrian-Tuscan dishes, with great attention to the seasonality and freshness of the products.

Local specialties

We rediscover and enhance local specialties, finding products directly from the family farm (wines, extra virgin olive oil, spelled, Trasimeno bean and Cecina) or from small local producers at zero km. Among our specialties: the “Chianina” meat, fish from Lake Trasimeno, truffle, home-made pasta.

RESERVE A TABLE by writing to ristorante@locandapoggioleone.it
or fill out the form

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