Today I am the chef

An art that knows how to kidnap and involve all the senses, an unforgettable experience made of looks, flavors and moments. You will learn the tricks of the trade

and experiment with new recipes alongside our chef. The course will end with a lunch with what was cooked accompanied by a glass of our wine.

The package includes:

– Three nights in a Classic room.

– Entrance to the panoramic swimming pool

– Cooking course lasting about 4 hours with our Chef (the course cannot take place
on Friday or Saturday or on holidays)

– Lunch with what has been cooked accompanied by a glass of our wine

Cost: € 280 per person